Boarfish, Bacon and Halloumi Burgers
I was lucky enough to come across some Boarfish on a dive last week so I decided to…
by Tim Kavermann 16/01/2022
I was lucky enough to come across some Boarfish on a dive last week so I decided to…
by Tim Kavermann 16/01/2022
This is a quick and easy way to use kingfish, with a spice mix that sits really well…
by Tim Kavermann 13/01/2022
Here’s how I’ve been hot smoking fish at home with epic results 🐟
by Tim Kavermann 12/01/2022
A rich, cheesy, spiced twist on the traditional mac and cheese. A great way to make one cray…
by Tim Kavermann 02/01/2022
I’ve tried a number of variations, different ingredients and processes (some good, some not so good) when it…
by Tim Kavermann 11/12/2021
I didn’t really measure anything for this. You could use other ingredients in your fridge but here’s how…
by Tim Kavermann 07/12/2021
Cooking your fish whole is a great way to utilise more of your catch. This recipe could be…
by Tim Kavermann 22/11/2021
A twist on the traditional butter, garlic and parsley combo. Sumac is a purple tangy spice with a…
by Tim Kavermann 20/11/2021
It’s Gumboot Friday and by showing your support you could win a $500.00 Points South Voucher. Run by…
by Tim Kavermann 04/11/2021
Chamois are one of my favourite animals to hunt. They are curious, super intelligent and have the best…
by Points South 21/10/2021
