Ika Mata (Cook Islands Raw Fish)
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
17/10/2021Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
Note: this resourse is a consolidation of ideas from the awesome EWYK community. Original post can be found…
Firstly, I seared a piece of Kingfish in a hot/dry pan for 10sec on all sides. Then wrapped…
Simple Kingfish Sashimi, with lemon juice and zest, soy sauce, chill flakes, pickled garlic, and citrus furikake seasoning.…
Kingfish Sashimi with Ginger and hot Sesame Oil. Simply top sliced fresh kingfish with finely cut matchsticks of…
Slice Koheru, or other suitable fish, into desired pieces toss in a little lemon juice then arrange on…
This Carpaccio recipe posted by Pat Swanson has been a favorite in our Facebook Group with a number…
For this, I scraped a kingfish frame with a spoon and removed all the last traces of meat…
For the Ika Mata: cube your fish (Kingfish in this case) and squeeze about a cup of lemon…
Thinly slice pineapple and fish, and arrange on a plate. To that, add chilli flakes and snowpea shoots.…