Ika Mata (Cook Islands Raw Fish)
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
by Tim Kavermann 17/10/2021
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
by Tim Kavermann 17/10/2021
Note: this resourse is a consolidation of ideas from the awesome EWYK community. Original post can be found…
by Tim Kavermann 03/10/2021
Firstly, I seared a piece of Kingfish in a hot/dry pan for 10sec on all sides. Then wrapped…
by Tim Kavermann 13/08/2020
Simple Kingfish Sashimi, with lemon juice and zest, soy sauce, chill flakes, pickled garlic, and citrus furikake seasoning.…
by Tim Kavermann 06/08/2020
Kingfish Sashimi with Ginger and hot Sesame Oil. Simply top sliced fresh kingfish with finely cut matchsticks of…
by Haden Bloodworth 03/08/2020
Slice Koheru, or other suitable fish, into desired pieces toss in a little lemon juice then arrange on…
by Tim Kavermann 30/07/2020
This Carpaccio recipe posted by Pat Swanson has been a favorite in our Facebook Group with a number…
by Tim Kavermann 30/07/2020
For this, I scraped a kingfish frame with a spoon and removed all the last traces of meat…
by Tim Kavermann 27/07/2020
For the Ika Mata: cube your fish (Kingfish in this case) and squeeze about a cup of lemon…
by Tim Kavermann 27/07/2020
Thinly slice pineapple and fish, and arrange on a plate. To that, add chilli flakes and snowpea shoots.…
by Tim Kavermann 26/07/2020
