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Spring Opportunities

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Bluefin Tuna Tataki

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Venison Chilli Con Carne

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Slow cooked green Thai curry goat with stir fried

Slow cooked green Thai curry goat with stir fried green veggies, rice and garlic naan, love goat meat, so underrated.

By @rangireice - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #wildfood #nzwildfood #goatrecipe #goatcurry #slowcooked #thaicurry #naan #wildfoodnz #wildfoods

"Having year-round hunting opportunities like we d

"Having year-round hunting opportunities like we do is the envy of basically the rest of the world. With little hunting downtime and the next mission always in the pipeline, it really is a matter of making the most of the seasons and making the time to do it..."

Continue reading SPRING OPPORTUNITIES now at www.eatwhatyoukill.co or click the link in our bio.

With thanks to:
@pointssouth
@nzhunter_official
📸 Neil Kerr
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#eatwhatyoukill #nzhunting #nzhunter #newzealandhunting #nzwild #purenz #nzpure #spring #springhunting #huntinglife

Kōura salad. Set some pots for some freshwater

Kōura salad.

Set some pots for some freshwater crayfish on the weekend.

In a large pot, boil some heavily salted water. Add the chilled crayfish (half an hour in the freezer will kill them)
Boil for a couple of minutes, then drain.
Remove the tails, peel and remove vein.
Heat some butter in a frying pan, add two finely chopped cloves of garlic, then quickly fry the tails.

To make the sauce/dressing, mix a splash of fish sauce, lime juice, basil and coriander paste, and a finely chopped chilli.

In a large bowl, mix together mint leaves and roughly chopped lettuce with rice vermicelli noodles.
Mix in the sauce and cray tails.

Serve!

Works just as well with chopped saltwater crayfish, or prawn tails.

By @ben.sowry - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #wildfood #nzwildfood #wildfoodnz #newzealand #nzadventure #koura #seafoodsalad

Coconut cream fish curry ( groper) rice, garlic na

Coconut cream fish curry ( groper) rice, garlic naan with a side of plain unsweetened yogurt. Great way to use some of the fish in the freezer.

By @rangireice - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #wildfood #nzwildfood #fishcurry #coconutcurry #coconutcream #naan #groper

"From todays hot and fast session comes a lower an

"From todays hot and fast session comes a lower and slower meal, Rotisserie snapper over the coals with the addition of some oak for extra fuel, Tuscan seasoned stuffed with home cured olives, lemon and garlic confit. Kettle set to glowing and slightly offset baskets allowed for a even cook albeit the wind was a bit of a pain, set to spin cycle for 1:30 and good to go"

By @mike_nzfhd - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #nzfishing #fishingnz #snapper #Rotisserie #fishinglife

"This plump sow made some stunning chops. Drizzle

"This plump sow made some stunning chops. Drizzle with honey and soy sauce, seasoned, then 15mins in the oven at 180°c fan bake. So good!"

By @ben.sowry - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #wildfood #nzwildfood #wildfoodnz #newzealand #pork #wildpork #pig #porkchops #pighunting #pighuntingnz #nzhunting

"Couple of flounder on the spear. Dusted in season

"Couple of flounder on the spear. Dusted in seasoned flour, fried in butter, and finished with a few drops of lemon juice. Perfect breakfast”

By @ben.sowry - shared from our EWYK Facebook Community Group.

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Visit EWYK online at www.eatwhatyoukill.co and join the Eat What You Kill Community on Facebook.  Tag @eatwhatyoukill.co / #eatwhatyoukill to feature on Instagram.

Tune in to The Brave And The Wild Podcast at www.thebraveandthewild.fm
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#eatwhatyoukill #eatwhatyoukillco #wildfood #nzwildfood #wildfoodnz #newzealand #flounder

Simple Snapper! 🐟 It doesn't get much easier th

Simple Snapper!
🐟
It doesn't get much easier than this and you could use it on other types of fish. Simply give the fresh fillets a dusting of coconut flour, S&P., and @eggspoonnz Wild Fennel Co. Seafood Seasoning.
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Fry in butter and serve on rice with veges. Top with Lemon Juice, Kewpie Mayo, and spring onion. (Or go with the traditional hot chips and tartare sauce!)
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#eatwhatyoukill #eatwhatyoukillco #snapper #freshfish #fishingnz #nzfishing #fishrecipe #simplerecipe

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