Barra Burgers
“Whenever I spear a barramundi the first thing that comes to mind are these barra burgers. Sure burgers…
by Daniel Mann 10/03/2023
“Whenever I spear a barramundi the first thing that comes to mind are these barra burgers. Sure burgers…
by Daniel Mann 10/03/2023
Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and…
by Tim Kavermann 03/02/2023
Turning your fish heads, wings and frames into Smoked Fish Pie is a great way to make the…
by The Kai Ika Project 03/02/2023
Sure, the stags have dropped their antlers but there’s a bunch of other hunting opportunities that open up…
by Points South 01/10/2022
With all these bluefin being caught at the moment, I thought it’s only right to do a bluefin…
by Nicky Sinden 18/07/2022
Chilli Con Carne is one of my all-time favorite dishes, especially in winter. This venison version is a…
by Tim Kavermann 10/07/2022
I decided to expand my love of raw fish and try it out with some venison eye fillet.…
by Tim Kavermann 17/06/2022
This Venison Sausage Ragu is a great winter dish you can make using sausage meat, or mince. If…
by Tim Kavermann 04/06/2022
Home kill lamb shoulder chops1/4 bottle of ShirazFresh crushed garlicBrown onionA good amount of Sea salt & cracked…
by Alicia Evans 04/06/2022
