Ika Mata (Cook Islands Raw Fish)
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
by Tim Kavermann 17/10/2021
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
by Tim Kavermann 17/10/2021
Hey you! itβs Mental Health Awareness Week 2021. Hereβs some important things to remember. What do you want…
by Tim Kavermann 12/10/2021
Note: this resourse is a consolidation of ideas from the awesome EWYK community. Original post can be found…
by Tim Kavermann 03/10/2021
Kia Ora Iβm a mother of 2 boys with a passion for hunting, gathering and cooking my own…
by Kaelah B 22/09/2021
An easy way to utilise some of your venison salami. This would also work well with sausage meat.…
by Tim Kavermann 27/08/2021
Rich and hearty sausage rolls made with venison sausage meat, caramelised onion jam, camembert and, the key ingredient,…
by Tim Kavermann 21/08/2021
A super-easy, no-measure, crumbed schnitzel dish, that may or may not follow a traditional Parmigiana trend. This is…
by Tim Kavermann 28/07/2021
The ideal recipe to utilize some of your venison sausages, and use up ingredients from the fridge. Great…
by Tim Kavermann 19/07/2021
A simple way to utilise almost all of your crayfish with this flavor-packed wok-fried dish. Aside from the…
by Tim Kavermann 06/07/2021
A fusion of Thai and Indian style including a wild twist with the addition of Venison. You will…
by Tim Kavermann 30/05/2021
Eat What You Kill (EWYK) is more than just a brand β itβs a source of support, inspiration, and connection. From engaging content and recipes to stories and podcasts, EWYK is built on a community of like-minded legends. United by shared lifestyles, we also prioritise mental health and wellbeing along the way. In early 2025, EWYK will evolve into a new brand and online platform, taking our focus on wild food and mental health to the next level. Stay tuned!
