Venison Carpaccio
I decided to expand my love of raw fish and try it out with some venison eye fillet.…
by Tim Kavermann 17/06/2022
I decided to expand my love of raw fish and try it out with some venison eye fillet.…
by Tim Kavermann 17/06/2022
A sweet and spicy Venison Jerky made at home in the oven. You will need about 500g thinly…
by Tim Kavermann 08/05/2021
Ingredients: 500g Chunky Diced Venison (I used rump) Cornflour (or normal flour) 1 Onion diced 3 Garlic Cloves…
by Tim Kavermann 02/05/2021
I sit here, three days after returning home from Whanganui, slowly making my way through all the photos…
by Tim Kavermann 27/11/2020
First I coated the fillet in Rum & Que Blackout rub + S&P and let it sit out…
by Tim Kavermann 06/10/2020
You will need: 1 Diced Brown Onion 1 Diced Leek 3-4 cloves of Garlic 1 Sprig Rosemary Chopped…
by Tim Kavermann 28/09/2020