Pulled Beef Tacos


  • Beef roast (I used a 3-4lb rolled roast)
  • Traeger rub (or any type of meat seasoning of your choosing)
  • Beef stock
  • Beer or coke
  • BBQ sauce
  • White onion

Asian crack sauce:

  • Fish sauce
  • Lime juice
  • Brown sugar
  • Coriander
  • Shallot
  • Garlic
  • Chili
  • Chives
  • (Chop everything fine and mix all ingredients together, measure it all by taste)

Pulled beef method:

  • Season meat liberally with Traeger rub and leave in the fridge overnight
  • Set Traeger to 110°C and place the meat on the grill for about 3-4 hours (internal temp around 70°)-Increase grill temp to 130°C and place meat in a tray. Poor into tray about 2 cups beef stock, half a can beer or coke, a good dash of BBQ sauce and chopped onion
  • Cover tray with tinfoil and leave in the Traeger for another 2 hours or so, until internal temp is around 95°
  • Remove and rest
  • Pull apart meat and reduce braising liquid over the stove if you want to add a little extra flavour/moisture to the meat

I assembled my toasted tacos with shredded lettuce, pulled meat, a good helping of crack sauce and a sprinkle of feta. To bloody die for!

Recipe by Jordy Bardin
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