I simply fried onion, garlic, mushrooms, half a head of broccoli (finely diced), and some salami that is made from Goose, Duck, Venison, Pork, and a bottle of Merlot (then smoked). I added four whisked eggs, S+P, cumin, and chucked it under the grill.
Wild Salami Omelette
Written by
Tim Kavermann
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