Venison & Oysters
Venison backstrap, stuffed with oysters and stitched shut with a skewer. Seasoned with pepper, and covered in shredded…
03/08/2020Venison backstrap, stuffed with oysters and stitched shut with a skewer. Seasoned with pepper, and covered in shredded…
Kingfish Sashimi with Ginger and hot Sesame Oil. Simply top sliced fresh kingfish with finely cut matchsticks of…
Built and set up by Jeremy at Rivers To Ranges. This is the second rifle Jeremy has helped…
I recently read that the average person has about 12,000 to 60,000 thoughts per day. A high percentage…
I simply fried onion, garlic, mushrooms, half a head of broccoli (finely diced), and some salami that is…
Slice Koheru, or other suitable fish, into desired pieces toss in a little lemon juice then arrange on…
Sumac Kingfish Wings. This is an Al Brown New Zealand Chef recipe, it’s easy and GOOD. Take your…
This Carpaccio recipe posted by Pat Swanson has been a favorite in our Facebook Group with a number…
Over the past 12 years, working as a clinical psychologist, I have mostly worked with men. During that…
Episode 99 of Noob Spearo. I talk to Shrek about my entry into the world of spearfishing. We…