Kingfish Sashimi with Ginger and hot Sesame Oil

Kingfish Sashimi with Ginger and hot Sesame Oil.

Simply top sliced fresh kingfish with finely cut matchsticks of ginger and thinly sliced pickled garlic. Poured over a mix of smoking hot sesame and olive oil. Finish off with spring onion, toasted sesame seeds, and soy sauce.

Recipe by Haden Bloodworth