Sumac Kingfish Wings

Sumac Kingfish Wings. This is an Al Brown New Zealand Chef recipe, it’s easy and GOOD.

Take your wings and coat them in a mixture of olive oil, 1 tablespoon sumac, 1 tablespoon ground cumin, and 1 teaspoon chilli powder. (or more if you like a lot of heat), Lemon Zest, and S+P.

Bake on a preheated tray at 200c fan bake for around 15mins (depending on the size of the wing).

Serve topped with spring onions, olive oil, a squeeze of lemon juice and some more lemon zest.

The wings are one of my favorites parts of kingfish and this is an awesome combo of flavors.

Sumac Kingfish Wing Raw
Sumac Kingfish Wing Spiced
Sumac Kingfish Wing

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