Moroccan Kingfish

Makes one serving. Cut about 200g of kingfish into chunks and marinate for 30mins in:

• 1 tsp crushed ginger
• 2 tsp crushed garlic
• 1/2 tsp smoked paprika
• 2-3 tsp Moroccan spice mix (Masterfoods)
• a few good glugs of olive oil

In a frying pan, fry 2 x sliced shallots with 2 x sliced carrots, until soft. Add in the marinated kingfish and fry for a minute or two, then add two big handfuls of spinach and some crushed walnuts fry until spinach is wilted and fish is cooked (it doesn’t take long!).

I served mine on brown rice, topped with coriander and chilli flakes, with salad, and fried courgettes.