Moroccan Kingfish

Makes one serving. Cut about 200g of kingfish into chunks and marinate for 30mins in:

  • 1 tsp crushed ginger
  • 2 tsp crushed garlic
  • 1/2 tsp smoked paprika
  • 2-3 tsp Moroccan spice mix (Masterfoods)
  • a few good glugs of olive oil

In a frying pan, fry 2 x sliced shallots with 2 x sliced carrots, until soft. Add in the marinated kingfish and fry for a minute or two, then add two big handfuls of spinach and some crushed walnuts fry until spinach is wilted and fish is cooked (it doesn’t take long!).

I served mine on brown rice, topped with coriander and chilli flakes, with salad, and fried courgettes.

Moroccan Kingish

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