{"id":4198,"date":"2022-07-18T11:16:39","date_gmt":"2022-07-17T23:16:39","guid":{"rendered":"https:\/\/eatwhatyoukill.co\/?p=4198"},"modified":"2024-02-02T14:05:08","modified_gmt":"2024-02-02T01:05:08","slug":"bluefin-tuna-tataki","status":"publish","type":"post","link":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/","title":{"rendered":"Bluefin Tuna Tataki"},"content":{"rendered":"\n<p>With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour. A big shout out to Holly for the yummy Bluefin.<\/p>\n\n\n\n<ul>\n<li>200g Bluefin Tuna, cut into logs<\/li>\n\n\n\n<li>4 Tbsp Extra virgin olive oil<\/li>\n\n\n\n<li>4 Tbsp black sesame seeds<\/li>\n\n\n\n<li>4 Tbsp white sesame seeds<\/li>\n\n\n\n<li>Garnishing\u2019s:<\/li>\n\n\n\n<li>2 spring onion shoots, sliced<\/li>\n\n\n\n<li>Kewpie Mayo<\/li>\n\n\n\n<li>Fresh chilli<\/li>\n\n\n\n<li>Chilli oil<\/li>\n<\/ul>\n\n\n\n<p>Take a non stick pan and heat it over a high heat.<\/p>\n\n\n\n<p>Cover your bluefin in olive oil on all four sides.<\/p>\n\n\n\n<p>On a plate, add all the sesame seeds and mix them together.<\/p>\n\n\n\n<p>Dredge the bluefin in the seeds, covering all four sides.<\/p>\n\n\n\n<p>Add a glug of olive oil to the hot pan then add the bluefin.<\/p>\n\n\n\n<p>Count for 15 seconds and then turn it to the next side. Repeat until add sides are done and them place on a plate and whip it straight into the freezer for 3-4 minutes (we do this to stop the cooking process and it also makes it easier to slice).<\/p>\n\n\n\n<p>With your sharpest large knife, slice your bluefin and arrange on a platter.<\/p>\n\n\n\n<p>Garnish with spring onion, Kewpie mayo, fresh chilli + soy sauce + chilli oil , and extra sesame seeds.<\/p>\n\n\n\n<p>Enjoy, x Nicky<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-768x1024.jpg\" alt=\"Bluefin Tuna Tataki\" class=\"wp-image-4199 lazyload\" data-srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-768x1024.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-225x300.jpg 225w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-1152x1536.jpg 1152w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-1140x1520.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-600x800.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-210x280.jpg 210w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-768x1024.jpg\" alt=\"Bluefin Tuna Tataki\" class=\"wp-image-4199\" srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-768x1024.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-225x300.jpg 225w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-1152x1536.jpg 1152w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-1140x1520.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-600x800.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min-210x280.jpg 210w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript><\/figure>\n\n\n\n<p>Nicky has been a keen contributor of EWYK since day 1 and we wanted to share a little bit about what she is up to next&#8230;<\/p>\n\n\n\n<p>Nicky Sinden, aka Nickys Addicted to Fishing, is a slightly obsessed foodie and fisho.&nbsp;<\/p>\n\n\n\n<p>After 7 years at the helm of Addicted to Fishing TV show, Nicky has been sharing her weekly recipes on her Instagram <a href=\"https:\/\/www.instagram.com\/nickysaddictedtofishing\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>@nickysaddictedtofishing<\/strong><\/a> for us all to salivate over.<\/p>\n\n\n\n<p>World Record holder of the largest Broadbill ever caught by a female, Nicky loves to get in the water and dive for her next feed or catch it by rod and reel.&nbsp;<\/p>\n\n\n\n<p>Although It&#8217;s not always about catching the biggest fish, it&#8217;s about making the most of the fish you catch\u2019 she says.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour. A big shout out to Holly for the yummy Bluefin. Take a non stick pan and heat it over a high heat. Cover your bluefin in olive oil on all four sides. On a plate, add all the sesame seeds and mix them together. Dredge the bluefin in the seeds, covering all four sides. Add a glug of olive oil to the hot pan then add the bluefin. Count for 15 seconds and then turn it to the next side. Repeat until add sides are done and them place on a plate and whip it straight into the freezer for 3-4 minutes (we do this to stop [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[268,58,267],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bluefin Tuna Tataki<\/title>\n<meta name=\"description\" content=\"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bluefin Tuna Tataki\" \/>\n<meta property=\"og:description\" content=\"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/\" \/>\n<meta property=\"og:site_name\" content=\"Eat What You Kill\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-17T23:16:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-02T01:05:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicky Sinden\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicky Sinden\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/\",\"url\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/\",\"name\":\"Bluefin Tuna Tataki\",\"isPartOf\":{\"@id\":\"https:\/\/eatwhatyoukill.co\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg\",\"datePublished\":\"2022-07-17T23:16:39+00:00\",\"dateModified\":\"2024-02-02T01:05:08+00:00\",\"author\":{\"@id\":\"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/86abc453c8b44f472921562f0793ab5f\"},\"description\":\"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.\",\"breadcrumb\":{\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#breadcrumb\"},\"inLanguage\":\"en-NZ\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-NZ\",\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage\",\"url\":\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg\",\"contentUrl\":\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg\",\"width\":1536,\"height\":2048,\"caption\":\"Bluefin Tuna Tataki\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/eatwhatyoukill.co\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bluefin Tuna Tataki\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/eatwhatyoukill.co\/#website\",\"url\":\"https:\/\/eatwhatyoukill.co\/\",\"name\":\"Eat What You Kill\",\"description\":\"Wild food and adventure\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/eatwhatyoukill.co\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-NZ\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/86abc453c8b44f472921562f0793ab5f\",\"name\":\"Nicky Sinden\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-NZ\",\"@id\":\"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/08\/92531839_10158373958207853_1290161120056705024_o-150x150.jpg\",\"contentUrl\":\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/08\/92531839_10158373958207853_1290161120056705024_o-150x150.jpg\",\"caption\":\"Nicky Sinden\"},\"url\":\"https:\/\/eatwhatyoukill.co\/author\/nickysinden\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bluefin Tuna Tataki","description":"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/","og_locale":"en_US","og_type":"article","og_title":"Bluefin Tuna Tataki","og_description":"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.","og_url":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/","og_site_name":"Eat What You Kill","article_published_time":"2022-07-17T23:16:39+00:00","article_modified_time":"2024-02-02T01:05:08+00:00","og_image":[{"width":1536,"height":2048,"url":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg","type":"image\/jpeg"}],"author":"Nicky Sinden","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Nicky Sinden"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/","url":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/","name":"Bluefin Tuna Tataki","isPartOf":{"@id":"https:\/\/eatwhatyoukill.co\/#website"},"primaryImageOfPage":{"@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage"},"image":{"@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage"},"thumbnailUrl":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg","datePublished":"2022-07-17T23:16:39+00:00","dateModified":"2024-02-02T01:05:08+00:00","author":{"@id":"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/86abc453c8b44f472921562f0793ab5f"},"description":"With all these bluefin being caught at the moment, I thought it\u2019s only right to do a bluefin Tataki recipe. Very simple and easy but full of flavour.","breadcrumb":{"@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#breadcrumb"},"inLanguage":"en-NZ","potentialAction":[{"@type":"ReadAction","target":["https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/"]}]},{"@type":"ImageObject","inLanguage":"en-NZ","@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#primaryimage","url":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg","contentUrl":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2022\/07\/Bluefin-Tataki-min.jpg","width":1536,"height":2048,"caption":"Bluefin Tuna Tataki"},{"@type":"BreadcrumbList","@id":"https:\/\/eatwhatyoukill.co\/bluefin-tuna-tataki\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/eatwhatyoukill.co\/"},{"@type":"ListItem","position":2,"name":"Bluefin Tuna Tataki"}]},{"@type":"WebSite","@id":"https:\/\/eatwhatyoukill.co\/#website","url":"https:\/\/eatwhatyoukill.co\/","name":"Eat What You Kill","description":"Wild food and adventure","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/eatwhatyoukill.co\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-NZ"},{"@type":"Person","@id":"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/86abc453c8b44f472921562f0793ab5f","name":"Nicky Sinden","image":{"@type":"ImageObject","inLanguage":"en-NZ","@id":"https:\/\/eatwhatyoukill.co\/#\/schema\/person\/image\/","url":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/08\/92531839_10158373958207853_1290161120056705024_o-150x150.jpg","contentUrl":"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/08\/92531839_10158373958207853_1290161120056705024_o-150x150.jpg","caption":"Nicky Sinden"},"url":"https:\/\/eatwhatyoukill.co\/author\/nickysinden\/"}]}},"_links":{"self":[{"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/posts\/4198"}],"collection":[{"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/comments?post=4198"}],"version-history":[{"count":5,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/posts\/4198\/revisions"}],"predecessor-version":[{"id":4418,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/posts\/4198\/revisions\/4418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/media\/4199"}],"wp:attachment":[{"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/media?parent=4198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/categories?post=4198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatwhatyoukill.co\/wp-json\/wp\/v2\/tags?post=4198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}