{"id":3039,"date":"2020-05-06T08:46:22","date_gmt":"2020-05-05T20:46:22","guid":{"rendered":"https:\/\/eatwhatyoukill.co\/?p=3039"},"modified":"2020-10-06T09:14:47","modified_gmt":"2020-10-05T20:14:47","slug":"green-vegetable-soup-with-pan-fried-fish","status":"publish","type":"post","link":"https:\/\/eatwhatyoukill.co\/green-vegetable-soup-with-pan-fried-fish\/","title":{"rendered":"Green Vegetable Soup With Pan-Fried Fish"},"content":{"rendered":"\n<p>The soup is a recipe from my friend\u00a0Natalie\u00a0&#8211;\u00a0Natalie Brady Nutrition\u00a0&#8211; it&#8217;s one I make often and have always wanted to try it with fish.<\/p>\n\n\n\n<p>To make the soup you add broccoli, courgette, leek, garlic, chickpeas, coconut cream, water, turmeric, cumin, and seasoning to a pot and boil it for 20 minutes.<\/p>\n\n\n\n<p>Then using a stick blender, whizz it all up into a creamy soup. I then added my pan-fried fish and topped with some oil, parsley, S+P, and lemon juice.<\/p>\n\n\n\n<p>The full recipe for the soup is here:\u00a0<a href=\"https:\/\/l.facebook.com\/l.php?u=https%3A%2F%2Fwww.nataliebrady.co.nz%2Frecipes%2Fliver-loving-green-soup%2F%3Ffbclid%3DIwAR3d7VX2O8Ex9_tU6v8rxp7TGQW-KtkboVk4U5vqNjMpGyglQNbg3Olc6EA&amp;h=AT3lcBv7dMLp4TYqnCn3FlKvP6IHiuHJmjAnNSl09QX1b3VVO24UPY7OxBoiSt4nY2Sy8XcUNx6tmWDlL0zUk9No9Tg5pXgvadXXl3JZkhaXDWaiqaCIOIjpKmgfZm6JiXmArcX6pw&amp;__tn__=-UK-R&amp;c[0]=AT0Rus18vMoXICcuEPb2VYpN72HgYLBYbdnyyR4XJ8CF5NIy_ZvK4XL9a-kzfjjDa_PUV7lvxq9A48_rPRLlRjpGJ9GOjx_YxJzqFC0Hre0Fm8q7VRu56G50f4kpRLAVzrDEM6fuPV5no9csvNSpCeXYnFK8Jb6R\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/www.nataliebrady.co.nz\/&#8230;\/liver-loving-green-soup\/<\/a><\/p>\n\n\n\n<p>Bloody good combo!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-819x1024.jpg\" alt=\"Vegetable Soup With Pan-Fried Fish\" class=\"wp-image-3041 lazyload\" data-srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-819x1024.jpg 819w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-224x280.jpg 224w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-600x750.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-240x300.jpg 240w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-768x960.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-1229x1536.jpg 1229w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-1140x1425.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o.jpg 1638w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-819x1024.jpg\" alt=\"Vegetable Soup With Pan-Fried Fish\" class=\"wp-image-3041\" srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-819x1024.jpg 819w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-224x280.jpg 224w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-600x750.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-240x300.jpg 240w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-768x960.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-1229x1536.jpg 1229w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o-1140x1425.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117998875_1670496763109569_9901259640412260_o.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-819x1024.jpg\" alt=\"Green Vegetable Soup With Pan-Fried Fish\" class=\"wp-image-3040 lazyload\" data-srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-819x1024.jpg 819w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-224x280.jpg 224w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-600x750.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-240x300.jpg 240w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-768x960.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-1229x1536.jpg 1229w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-1140x1425.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o.jpg 1638w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-819x1024.jpg\" alt=\"Green Vegetable Soup With Pan-Fried Fish\" class=\"wp-image-3040\" srcset=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-819x1024.jpg 819w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-224x280.jpg 224w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-600x750.jpg 600w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-240x300.jpg 240w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-768x960.jpg 768w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-1229x1536.jpg 1229w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o-1140x1425.jpg 1140w, https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The soup is a recipe from my friend\u00a0Natalie\u00a0&#8211;\u00a0Natalie Brady Nutrition\u00a0&#8211; it&#8217;s one I make often and have always wanted to try it with fish. To make the soup you add broccoli, courgette, leek, garlic, chickpeas, coconut cream, water, turmeric, cumin, and seasoning to a pot and boil it for 20 minutes. Then using a stick blender, whizz it all up into a creamy soup. I then added my pan-fried fish and topped with some oil, parsley, S+P, and lemon juice. The full recipe for the soup is here:\u00a0https:\/\/www.nataliebrady.co.nz\/&#8230;\/liver-loving-green-soup\/ Bloody good combo!<\/p>\n","protected":false},"author":2,"featured_media":3040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,154],"tags":[77,156,82],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Vegetable Soup With Pan-Fried Fish - Eat What You Kill<\/title>\n<meta name=\"description\" content=\"To make the soup you add broccoli, courgette, leek, garlic, chickpeas, coconut cream, water, turmeric, cumin, and seasoning to a pot and boil it for 20 minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatwhatyoukill.co\/green-vegetable-soup-with-pan-fried-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Vegetable Soup With Pan-Fried Fish - Eat What You Kill\" \/>\n<meta property=\"og:description\" content=\"To make the soup you add broccoli, courgette, leek, garlic, chickpeas, coconut cream, water, turmeric, cumin, and seasoning to a pot and boil it for 20 minutes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eatwhatyoukill.co\/green-vegetable-soup-with-pan-fried-fish\/\" \/>\n<meta property=\"og:site_name\" content=\"Eat What You Kill\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/groups\/eatwhatyoukillnz\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-05T20:46:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-05T20:14:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eatwhatyoukill.co\/wp-content\/uploads\/2020\/10\/117340644_1670496709776241_6378101304856520335_o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1638\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Kavermann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Kavermann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eatwhatyoukill.co\/green-vegetable-soup-with-pan-fried-fish\/\",\"url\":\"https:\/\/eatwhatyoukill.co\/green-vegetable-soup-with-pan-fried-fish\/\",\"name\":\"Green Vegetable Soup With Pan-Fried Fish - 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