{"id":1978,"date":"2020-08-03T14:31:39","date_gmt":"2020-08-03T02:31:39","guid":{"rendered":"https:\/\/eatwhatyoukill.co\/?p=1978"},"modified":"2020-08-18T01:36:44","modified_gmt":"2020-08-17T13:36:44","slug":"kingfish-sashimi-with-ginger-and-hot-sesame-oil","status":"publish","type":"post","link":"https:\/\/eatwhatyoukill.co\/kingfish-sashimi-with-ginger-and-hot-sesame-oil\/","title":{"rendered":"Kingfish Sashimi with Ginger and hot Sesame Oil"},"content":{"rendered":"\n

Kingfish Sashimi with Ginger and hot Sesame Oil.<\/strong><\/p>\n\n\n\n

Simply top sliced fresh kingfish with finely cut matchsticks of ginger and thinly sliced pickled garlic. Poured over a mix of smoking hot sesame and olive oil. Finish off with spring onion, toasted sesame seeds, and soy sauce.<\/p>\n\n\n\n

Recipe by Haden Bloodworth<\/a><\/strong> <\/p>\n\n\n\n

\"Kingfish