Venison Devilled Sausages

You will need:

• 4 to 6 Venison Sausages
• 2 Brown Onions Sliced
• 2 cups Beef Stock
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp Fruit Chutney
• 2 Tbsp Dijon Mustard
• 1 Tbsp Maple Syrup
• 1 Green Apple Sliced
• 2 Red Chillis Diced
• 3 Tomatoes Cut Into Chunks
• 3 Garlic Cloves Chopped
• 2 Tsp Dried Thyme

Brown sausages in a hot pan, then remove. Fry onions, apple, garlic, and chilli until soft. Add sausages and all other ingredients to the pan, mix together, season with S+P, and simmer for 20-30minutes. The longer you cook it the thicker the sauce will get.

I served them on mashed Kumara with vegetables.