Prosciutto Wrapped Venison Fillet with Wild Berry Sauce
I used Prosciutto Crudo to wrap my venison eye-fillet but bacon or similar would also work well in…
by Tim Kavermann 07/05/2021
I used Prosciutto Crudo to wrap my venison eye-fillet but bacon or similar would also work well in…
by Tim Kavermann 07/05/2021
Ingredients: 500g Chunky Diced Venison (I used rump) Cornflour (or normal flour) 1 Onion diced 3 Garlic Cloves…
by Tim Kavermann 02/05/2021
For the Meatballs you will need: 500g Venison Mince 1/2 Cup Breadcrumbs 1 Egg 2 Tablespoons Chopped Parsley…
by Tim Kavermann 31/01/2021
You will need: 1 Carrot 1 Leek 500g Venison Mince 1 Can Watties Hot Chilli Beans 1 Can…
by Tim Kavermann 03/01/2021
I sit here, three days after returning home from Whanganui, slowly making my way through all the photos…
by Tim Kavermann 27/11/2020
Venison is a staple amongst our members and those in need who have received wild Wapiti meat courtesy…
by New Zealand Deerstalkers Association 25/11/2020
You will need: 4 to 6 Venison Sausages 2 Brown Onions Sliced 2 cups Beef Stock 2 Tbsp…
by Tim Kavermann 01/11/2020
First I coated the fillet in Rum & Que Blackout rub + S&P and let it sit out…
by Tim Kavermann 06/10/2020
You will need: 1 Diced Brown Onion 1 Diced Leek 3-4 cloves of Garlic 1 Sprig Rosemary Chopped…
by Tim Kavermann 28/09/2020
One of our favorite ways to have venison, it seems to be a no-fail recipe for us. This…
by Dan & Rosie Tong 14/08/2020