Pineapple and Kingfish Carpaccio 26/07/2020 Written by Tim Kavermann 0 Thinly slice pineapple and fish, and arrange on a plate. To that, add chilli flakes and snowpea shoots. Top with ponzu, lime juice, and sesame oil. Leave for 5 minutes for flavour to develop. CarpaccioFruitRaw FishSashimi Further Reading... Ika Mata and Baked Scallops 27/07/2020 How to use fish heads and frames 03/10/2021 Kingfish Sashimi with Ginger and hot Sesame Oil 03/08/2020 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment.