Sumac Kingfish Wings
Sumac Kingfish Wings. This is an Al Brown New Zealand Chef recipe, it’s easy and GOOD. Take your…
by Tim Kavermann 30/07/2020
Sumac Kingfish Wings. This is an Al Brown New Zealand Chef recipe, it’s easy and GOOD. Take your…
by Tim Kavermann 30/07/2020
This Carpaccio recipe posted by Pat Swanson has been a favorite in our Facebook Group with a number…
by Tim Kavermann 30/07/2020
Over the past 12 years, working as a clinical psychologist, I have mostly worked with men. During that…
by Ampara Bouwens 30/07/2020
Episode 99 of Noob Spearo. I talk to Shrek about my entry into the world of spearfishing. We…
by Tim Kavermann 30/07/2020
I’ve been trying different methods for smoking and this would have to be the most cured, and flavourful…
by Tim Kavermann 27/07/2020
For the bread: Mix in a bowl, 3 cups self-raising flour, 1 Tsp of Salt, and 2 Tsp…
by Tim Kavermann 27/07/2020
For this, I scraped a kingfish frame with a spoon and removed all the last traces of meat…
by Tim Kavermann 27/07/2020
Simple fish laksa. Make your own laksa paste or go to countdown and buy this one (it’s awesome):https://shop.countdown.co.nz/shop/productdetails……
by Tim Kavermann 27/07/2020
For the Ika Mata: cube your fish (Kingfish in this case) and squeeze about a cup of lemon…
by Tim Kavermann 27/07/2020
Slice Chorizo into diagonal pieces and fry until golden. Remove from pan and fry pieces of fish in…
by Tim Kavermann 27/07/2020