Mango Habanero Hot Sauce

Make sure you wear gloves and make this in a well-ventilated area.

To make the sauce, all you have to do is grow some Habanero Chilli’s, or get your hands on some and do the following:

Combine all ingredients in a food processor and blitz until you get it to the consistency you like. Pour your sauce into a saucepan and simmer, stirring constantly for 10 minutes. Pour into sterilised bottles and let cool. They should last a couple of months in the fridge.

  • 10 Habanero Chilli’s
  • 2 Cups Frozen Mango
  • 2 Small White Onions
  • 8 Garlic Cloves
  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Water
  • 4 Tablespoons Honey
  • 1/2 Teaspoon Cumin
  • 1 Teaspoon Allspice
  • 2 Teaspoons Ginger Powder
  • 2 Teaspoons Salt

This made three cups of sauce and is based on a recipe I found on

You can add more vinegar/water to make a thinner sauce, and of course, you can tweak the recipe to your preferred level of hotness. This recipe makes a pretty hot sauce, it’s loaded with whole seeds, but you can still taste the flavour and sweetness the other ingredients bring to the party.

Note: to sterilise my jars I put them in a big pot, with cold water, then brought it all to the boil for 10 minutes. I then let them cool and was careful not to touch the insides of the jars or lids.

Habanero Chilli Sauce
Habanero Sauce
Mango Habanero Hot Sauce
Hot Sauce Habanero

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