The soup is a recipe from my friend Natalie – Natalie Brady Nutrition – it’s one I make often and have always wanted to try it with fish.
To make the soup you add broccoli, courgette, leek, garlic, chickpeas, coconut cream, water, turmeric, cumin, and seasoning to a pot and boil it for 20 minutes.
Then using a stick blender, whizz it all up into a creamy soup. I then added my pan-fried fish and topped with some oil, parsley, S+P, and lemon juice.
The full recipe for the soup is here: https://www.nataliebrady.co.nz/…/liver-loving-green-soup/
Bloody good combo!