Fish Bites 26/07/2020 Written by Tim Kavermann 0 Cut kingfish into nugget-size pieces and roll in soy sauce then breadcrumbs. I like the GF ones they seem to go crunchier. I topped these with Japanese mayo, coriander, chili, and paprika. I fried some sweet potato and courgette to go with it. bitesfishnuggets Further Reading... Paua and Crayfish Spaghetti 07/12/2021 Classic Smokai Smoked Fish at Home 11/12/2021 Baked Whole Trevally 27/07/2020 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment.