Fallow Strip Loin

Hunt by my sister Chelsea Woodbridge and cook by me, Natalie Woodbridge.


  • 1 venison strip loin
  • 8 tablespoons miso paste
  • 4 tablespoons white soy
  • 2 tablespoons sesame oil

Mix all ingredients together. Marinate venison overnight, covered, in refrigerator.


  1. Remove from the fridge at least 1 hour before cooking
  2. Heat the oven to 180°C fan bake
  3. Remove the meat from the bowl and spread the marinade over the base of a roasting tray. Season the meat with salt. Heat the oil in a frying pan and sear the meat on both sides for a few minutes to give it some colour. Then lay it out flat in the roasting tray, on top of the marinade.
  4. Roast for 20-25 minutes for rare to medium rare. Remove the meat to a plate and leave for at least 15 minutes in a warm place before slicing.

I served this with creamy crispy styled potatoes, roast onion and pan charred broccolini.

Recipe by Natalie Woodbridge

Fallow Strip Loin Dinner
Fallow Strip Loin

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