Whole Baked Cajun Blue Maomao
Cooking your fish whole is a great way to utilise more of your catch. This recipe could be…
by Tim Kavermann 22/11/2021
Cooking your fish whole is a great way to utilise more of your catch. This recipe could be…
by Tim Kavermann 22/11/2021
A twist on the traditional butter, garlic and parsley combo. Sumac is a purple tangy spice with a…
by Tim Kavermann 20/11/2021
It’s Gumboot Friday and by showing your support you could win a $500.00 Points South Voucher. Run by…
by Tim Kavermann 04/11/2021
Chamois are one of my favourite animals to hunt. They are curious, super intelligent and have the best…
by Points South 21/10/2021
A podcast I recorded recently with Gerhard from ‘Lets Hope The Weather Holds’ is now live. We discuss…
by Tim Kavermann 20/10/2021
Ika Mata is a traditional raw fish salad from the Cook Islands. Marinated in lemon juice, with coconut…
by Tim Kavermann 17/10/2021
Hey you! it’s Mental Health Awareness Week 2021. Here’s some important things to remember. What do you want…
by Tim Kavermann 12/10/2021
Note: this resourse is a consolidation of ideas from the awesome EWYK community. Original post can be found…
by Tim Kavermann 03/10/2021
Kia Ora I’m a mother of 2 boys with a passion for hunting, gathering and cooking my own…
by Kaelah B 22/09/2021
An easy way to utilise some of your venison salami. This would also work well with sausage meat.…
by Tim Kavermann 27/08/2021