Black Bean Venison Stir Fry

You will need:

  • 500g (ish) of venison steak cut into strips
  • 1 Tbsp Cornflour
  • Salt & Pepper
  • 2 Tbsp Sesame Oil
  • 1 Green Capsicum sliced
  • 1 Red Capsicum sliced
  • 1 Brown Onion sliced
  • 3 Garlic Cloves minced
  • 1 Tsp Chilli sauce/flakes
  • 1 Tsp Ginger minced
  • 5 Tbsp Lee Kum Kee Black Bean Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Coconut Sugar
  • Coriander & chopped peanuts to serve
  • Rice on the side

To make the dish:

  • Coat venison strips in cornflour, salt & pepper, and brown in a hot pan for 2-3mins (use the sesame oil for cooking
  • Remove meat and leave any liquid in the pan
  • Add to the hot pan your onion and green/red capsicum and cook for 2-3 mins
  • Add your garlic and ginger and cook for a further 1-2 mins
  • While that’s cooking, mix in a bowl the black bean sauce, rice wine vinegar, chilli, and coconut sugar
  • Return your venison to the hot pan with the vegetables and mix through
  • Add your bowl of sauce mixture and combine the whole lot
  • Turn down the heat and let it simmer for a few minutes
  • You’re done! – serve on rice topped with coriander and chopped peanuts
Black Bean Venison Stir Fry
Black Bean Venison