Venison, leek, and pesto puffs
An easy way to utilise some of your venison salami. This would also work well with sausage meat.…
by Tim Kavermann 27/08/2021
Tim Kavermann
An easy way to utilise some of your venison salami. This would also work well with sausage meat.…
by Tim Kavermann 27/08/2021
Rich and hearty sausage rolls made with venison sausage meat, caramelised onion jam, camembert and, the key ingredient,…
by Tim Kavermann 21/08/2021
A super-easy, no-measure, crumbed schnitzel dish, that may or may not follow a traditional Parmigiana trend. This is…
by Tim Kavermann 28/07/2021
The ideal recipe to utilize some of your venison sausages, and use up ingredients from the fridge. Great…
by Tim Kavermann 19/07/2021
A simple way to utilise almost all of your crayfish with this flavor-packed wok-fried dish. Aside from the…
by Tim Kavermann 06/07/2021
A fusion of Thai and Indian style including a wild twist with the addition of Venison. You will…
by Tim Kavermann 30/05/2021
You will need: 500g (ish) of venison steak cut into strips 1 Tbsp Cornflour Salt & Pepper 2…
by Tim Kavermann 16/05/2021
A sweet and spicy Venison Jerky made at home in the oven. You will need about 500g thinly…
by Tim Kavermann 08/05/2021
I used Prosciutto Crudo to wrap my venison eye-fillet but bacon or similar would also work well in…
by Tim Kavermann 07/05/2021
Ingredients: 500g Chunky Diced Venison (I used rump) Cornflour (or normal flour) 1 Onion diced 3 Garlic Cloves…
by Tim Kavermann 02/05/2021